Gymnadenia conopsea
Taxonomy: Angiospermae, Asparagales, Orchidaceae, Gymnadenia
Published: 2016-11-07
Pollen Description
Shape, Size and Aperture
pollen unit: massula, dispersal unit and peculiarities: pollinarium, size (pollen unit): very large (>100 µm), pollen class: -, polarity: heteropolar, shape: irregular, outline in polar view: irregular, shape (dry pollen): irregular, outline in polar view (dry pollen): irregular, infoldings (dry pollen): irregularly infolded, aperture number: none, aperture type: no aperture, aperture condition: inaperturate, aperture peculiarities: -
Ornamentation and Structure
LM ornamentation LM: -, nexine: -, sexine: -, SEM ornamentation SEM: reticulate, TEM tectum: -, infratectum: -, foot layer: -, endexine: -, intine: -, wall peculiarities: -
Miscellaneous
pollen coatings: -, reserves in cytoplasm: -, cell number: -, Ubisch bodies: -
Author(s) of diagnosis: Svojtka, MatthiasPictures
Picture legend
- inflorescence(s), photographer: Svojtka, M.
- pollinarium - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- massulae - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- massulae - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- massula - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- tetrad (in massula) - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- tetrad (in massula) - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
- exine surface - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Svojtka, M.
Literature
Copyright and Citation
Cite this publication as:
Svojtka M. 2016. Gymnadenia conopsea. In: PalDat - A palynological database. https://www.paldat.org/pub/Gymnadenia_conopsea/301967;jsessionid=28A0CD2F2FB222173891B2D5140E881E; accessed 2019-02-22