Jurinea mollis
Taxonomy: Angiospermae, Asterales, Asteraceae, Jurinea
Published: 2016-04-13
Pollen Description
Shape, Size and Aperture
pollen unit: monad, dispersal unit and peculiarities: monad, size (pollen unit): medium-sized (26-50 µm), pollen class: colporate, polarity: isopolar, shape: spheroidal, outline in polar view: circular, shape (dry pollen): prolate, outline in polar view (dry pollen): lobate, infoldings (dry pollen): aperture(s) sunken, aperture number: 3, aperture type: colporus, aperture condition: colporate, tricolporate, aperture peculiarities: -
Ornamentation and Structure
LM ornamentation LM: -, nexine: -, sexine: -, SEM ornamentation SEM: echinate, perforate, TEM tectum: -, infratectum: -, foot layer: -, endexine: -, intine: -, wall peculiarities: -
Miscellaneous
pollen coatings: -, reserves in cytoplasm: -, cell number: -, Ubisch bodies: absent
Author(s) of diagnosis: Halbritter, HeidemariePictures
Picture legend
- flower(s), photographer: Halbritter, H.
- polar view - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Halbritter, H.
- equatorial view - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Halbritter, H.
- aperture - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Halbritter, H.
- polar area - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Halbritter, H.
- exine surface - fresh, rehydrated (water) & critical point dried & sputter coated with gold, photographer: Halbritter, H.
- dry pollen grains - dry, sputter coated with gold, photographer: Halbritter, H.
Literature
- (1998) Preparing living pollen material for scanning electron microscopy using 2,2-dimethoxypropane (DMP) and criticalpoint drying. Biotechnic Histochem 73: 137–143
Copyright and Citation
Cite this publication as:
Halbritter H. 2016. Jurinea mollis. In: PalDat - A palynological database. https://www.paldat.org/pub/Jurinea_mollis/300816;jsessionid=F0D6BC5AB74F2E0B596E2A725DA348C4; accessed 2019-02-20